Recipe Review

Pindi Chole/Chana – The Missing Ingredient

I have been making rase ke chole (chana in gravy) for a number of years now. I recently tried to make pindi chana, which is spicy chana masala with much less gravy; in fact, the gravy has a thick saucy consistency. It goes best with bhature or poori. I had invited some guests over for… Continue reading Pindi Chole/Chana – The Missing Ingredient